We make these amazingly delicious burgers for special occasions, small summer celebrations or when entertaining. However, they’re simple enough to make anytime if you have more self control than I do. These were one of Brad’s and my favorite meals for years but I could never get a decent picture before we devoured them. Five…
Jerk Chicken Bowl with Mango Avocado Salsa
Tangy, spicy shredded chicken served with fresh salsa loaded with all the flavors of the Caribbean. This dish is adapted from Skinny Taste’s Slow-Cooked Jerk Pork and modified for us non-mammal eaters. It’s been a long time Jones family favorite and was one of the first recipes published on this blog. I’ve pulled it up…
Poached Salmon with Creamy Dill Mustard Sauce
This elegant meal takes less than 30 minutes to put together and yet is impressive enough for entertaining. This is a great dinner for nights when you don’t want to turn on the oven but still crave a home cooked meal. It’s another Home Sweet Jones original from 2013 that I’m pulling out of the…
Carrot, Zucchini and Squash Ribbons
Colorful, peppery, and garlicky, this dish hits all the requirements for a Jones favorite. This recipe is one of the first I posted when we started this blog but the pictures were awful so I’m pulling it up from the archive in the hopes I can convince you to make it. This recipe is so…
Spanish Grape and Cilantro Chicken
You really need to make this chicken. Probably tonight but, if you already have plans, later this week is okay, too. I understand why you haven’t made it yet – the pictures that accompanied the recipe when I originally posted it back in 2014 were pretty awful. Evidence is under the recipe below. Even these…
Simple Heirloom Tomato Salad
OK, this isn’t so much a recipe as inspiration for a really delicious salad. Summer officially starts today and what better way to celebrate than with bowl of fresh tomatoes with just a whisper of basil, balsamic, and seasoning to enhance their flavor? This salad tastes like sunshine. The gorgeous colors of this dish make it…
Vegetable Ratatouille
Colorful vegetables and fresh herbs cooked together to create a savory mix that is light and healthy but incredibly satisfying. Served with a side of crusty bread and a dollop of goat cheese, this may be my all-time favorite dish. The recipe below represents my favorite combination of vegetables but there are so many varieties…
Keto Thai-Style Coconut Shrimp Soup
I always feel a little guilty in January when the weather in LA is warm and sunny but the rest of the country is buried in snow and ice. I can’t do anything about the weather but I can offer this recipe for a warming, comforting bowl of Thai-inspired, keto-friendly soup. This is a great…
PSMF Recipes: Zesty Chicken Soup and more for the Protein Sparing Modified Fast
Happy New Year! I’m excited to kick off 2017 with a post I’ve been holding onto for a while. Last year around this time I stumbled across the Rapid Fat Loss Handbook by Lyle McDonald and was introduced to the idea of Protein-Sparing Modified Fasting. PSMF was developed by doctors in the 1970s to achieve…
Fast, Easy Moqueca de Camaroes, aka Brazilian Shrimp Stew
Yum yum yum yum. Looking at these pictures again makes me want to run back to the kitchen and make this soup all over again. I know soup in summer sounds like madness but I swear it works here. Rich but not heavy, creamy but fiery, this is the perfect meal for when you’re exhausted…
